A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has a number of cows milking just for them. As well as the desert was an exceedingly nice milk ice product. The plum sake we had with it was delicious. On our way back again up to your mezzanine for just a espresso